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This Seattle restaurant’s menu is diverse and fresh

Ever-changing menu at Blind Pig Bistro makes it a worthy restaurant to revisit

Three words describe the Blind Pig Bistro in Seattle’s Eastlake neighborhood: seasonal, local and creative. This small restaurant seating less than 30 people is sandwiched between a Subway and teriyaki restaurant in a tiny strip mall at 2238 Eastlake Ave. E. But don’t let the size of the restaurant be the judge of what this restaurant can cook.

The small kitchen at the Blind Pig Bistro prepares a 12-courses tasting menu for visitors. A large blackboard on the wall is a menu that serves as a cheat sheet for what your palate will be tasting throughout the night. Come hungry and pace yourself at this casual restaurant that takes no reservations. It’s best to plan this dining excursion with a group of friends (a total of 4 works best) so that you can order the tasting menu that’s shared at the table for a total of $130-$170 depending on the fresh menu. For about $40 per person, you can try numerous dishes that will wow your taste buds.

Chef Charles Walpole modifies the menu every couple of days, and overhauls it about once a week focusing on local ingredients and fresh seasonal products coming from farmers in the area. Through the International Food Bloggers Conference and Urbanspoon, several food bloggers from across the country, included myself dined at the Blind Pig Bistro. Bloggers said the food was fresh, provocative and well-balanced. The favorite dishes were the steak with charred eggplant, duck and zucchini salad.

If you need to nibble, experience their happy hour of small bites of the chef’s desire for $5 and wine by the glass for the same price. Recent reviews of the restaurant include:

The Seattle Times

Eater Seattle

Seattle Met

Cheers

Christine

Blind Pig Bistro on Urbanspoon

About Christine Willmsen (The Solo Cook)

An award-winning journalist with a passion for food. A writer and speaker who hopes to inspire everyone to take adventures with food. If I'm not cooking, I'm not happy. I started this blog to inspire single people out there to cook and experience food.

3 responses »

  1. Thanks. Anxious to try it.

    Maria

    Date: Wed, 25 Sep 2013 17:41:44 +0000 To: mariacooks@hotmail.com

    Reply
  2. Yummmm!

    Reply
  3. I really enjoyed reading your article “So you wanna be a competitive chef?” I watched the Kitchen Circus episodes and was very impressed. I love to cook and give lessons, but it would really be a challenge to cook under pressure like you do. Congrats!

    Reply

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