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About

About

This blog is about sharing the passion of food – from a single person’s perspective. We all want to know more about our food – where it comes from, how to prepare it and how to enjoy it.  It’s an exploration of food from its original source to the plate with stories, helpful tips and suggestions on cooking, entertaining, gardening and solo living.

As an award-winning journalist for more than 20 years, I’ve written about many serious topics and subjects. Now it’s time to share my personal passions with you. I hope to inspire everyone to take more adventures with food.

4 responses »

  1. Very nice. Looking forward to seeing more.

    Reply
  2. It wasn’t as scary an under-taking as first imagined! Go out and conquer!

    Reply
  3. Nicely done Christine! Can’t wait to do some cooking with you.

    Reply
  4. Great blog Christine! The recipes look easy to follow and I will definitely try them (except I’ll probably get my mussels from the store :-)

    Reply

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